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Nutrition and Age-Related Chronic Diseases

Explore the link between nutrition and age-related diseases as you gain the skills to use nutrition to prevent chronic conditions.

892 enrolled on this course

Healthy food with fruit, vegetables, grains and high fibre foods on a heart shape cutting board in a rustic wood textures background. These are the food that provide nutritions to prevent age-related disease such as chronic conditions.

Nutrition and Age-Related Chronic Diseases

892 enrolled on this course

  • 4 weeks

  • 2 hours per week

  • Digital certificate when eligible

  • Introductory level

Find out more about how to join this course

Learn nutritional management of age-related health conditions

In an ageing population, the prevalence of age-related chronic diseases is increasing year by year. This four-week course will show you how to prevent and manage these chronic diseases using nutritional management.

You’ll learn the nutritional needs of different age groups before unpacking the variety of chronic diseases you are trying to prevent.

With this knowledge, you’ll understand how to provide better care for elderly adults with chronic conditions.

Gain an understanding of sarcopenia, neurodegenerative disease, and metabolic syndrome

First, you’ll explore sarcopenia – a common condition in older adults characterised by the loss of muscle mass and strength. You’ll discover the role of nutrition and dietary guidelines in preventing and managing this disease.

Next, you’ll examine the relationship between neurodegeneration, metabolic syndrome, and dietary patterns. You’ll discuss the impact of nutrition on the development and progression of these conditions and the dietary strategies that can be used to prevent them.

Explore the impact of nutrition on immunosenescence

You’ll then focus on metabolic syndrome and osteoporosis to learn what is adequate nutrient intake for bone health and metabolic function.

Finally, you’ll explore the impact of nutrition on immunosenescence – the decline in immune function that occurs with age. You’ll learn the strategies to promote immune health as well as the role of specific nutrients and supplements in supporting immune function.

Develop your understanding of nutritional science with Taipei Medical University

You’ll be guided by the experts from Taipei Medical University to ensure you finish the course ready to implement dietary strategies and interventions to promote optimal health and well-being in older adults.

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What topics will you cover?

  • Nutritional Management of Sarcopenia
  • Neurodegeneration, Metabolic Syndrome, and Dietary Patterns
  • Nutritional Management for Elderly with Metabolic Syndrome and Osteoporosis
  • Immunosenescenceand Nutrition

When would you like to start?

Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.

  • Available now

Learning on this course

On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.

What will you achieve?

By the end of the course, you‘ll be able to...

  • Evaluate the dietary patterns and habits that may increase the health risk of metabolic syndrom, hypercholesterolemia, and hypertension.
  • Explore the role of nutrition in the prevention and management of sarcopenia, including the essential nutrients for muscle health.
  • Identify Mediterranean dietary pattern.
  • Evaluate the role of nutrition in the prevention and management of osteoporosis.
  • Exaplain the role of nutrition in modulating immunosenescence, including the effects of various nutrients on the immune system and the mechanisms of action.

Who is the course for?

This course is designed for anyone interested in the relationship between nutrition and chronic diseases.

It will benefit students who are interested in nutritional science and geriatrics.

Who will you learn with?

Professor and Director, School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University

Professor, School of Nutrition and Health Science,
Taipei Medical University

Professor, Department of Nutrition & Health Sciences, College of Nutrition, Taipei Medical University.

School of Nutrition, Taipei Medical University

Who developed the course?

Taipei Medical University

Taipei Medical University (TMU) has been a leader in Taiwan’s healthcare system for over half a century due to its research, teaching excellence, internationalization and outstanding medical service.

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Ways to learn

Choose the best way to learn for you!

Subscribe & save


Automatically renews

Develop skills to further your career

  • Access to this course
  • Access to 1,000+ courses
  • Learn at your own pace
  • Discuss your learning in comments
  • Tests to boost your learning
  • Digital certificate when you're eligible

Cancel for free anytime

Buy this course

$134/one-off payment

Fulfill your current learning need

  • Access to this course
  • Learn at your own pace
  • Discuss your learning in comments
  • Tests to boost your learning
  • Printed and digital certificate when you’re eligible

Limited access


Sample the course materials

  • Access expires 17 May 2024

Find out more about certificates, Unlimited or buying a course (Upgrades)

Learning on FutureLearn

Your learning, your rules

  • Courses are split into weeks, activities, and steps to help you keep track of your learning
  • Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
  • Stay motivated by using the Progress page to keep track of your step completion and assessment scores

Join a global classroom

  • Experience the power of social learning, and get inspired by an international network of learners
  • Share ideas with your peers and course educators on every step of the course
  • Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others

Map your progress

  • As you work through the course, use notifications and the Progress page to guide your learning
  • Whenever you’re ready, mark each step as complete, you’re in control
  • Complete 90% of course steps and all of the assessments to earn your certificate

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