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32 results for "eit food"
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Trust in Our Food: Understanding Food Supply Systems
EIT FoodHow much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.
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The Regenerative Agriculture Revolution
EIT FoodBuild your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
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From Waste to Value: How to Tackle Food Waste
EIT FoodDiscover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
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Introduction to Food Science
EIT FoodDiscover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
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Improving Food Production with Agricultural Technology and Plant Biotechnology
EIT FoodBuild your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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Farm to Fork: Sustainable Food Production in a Changing Environment
EIT FoodUnderstand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
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Engaging with Controversies in the Food System
EIT FoodBecome more confident in making informed decisions about the food you eat by exploring different food controversies.
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Superfoods: Myths and Truths
EIT FoodWhat is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.
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Explore How Farmers Produce Food Sustainably
EIT FoodGain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
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Revolutionising the Food Chain with Technology
EIT FoodExplore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures.
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Understanding Food Labels
EIT FoodLearn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
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Food and Nutrition: The Truth Behind Food Headlines
EIT FoodLearn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
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Food for Thought: The Relationship Between Food, Gut and Brain
EIT FoodThe gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
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Circular Business Models for Sustainable Urban Food Systems
EIT FoodDiscover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
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Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
EIT FoodIntellectual property is your company’s lifeblood. Learn what you need to do to safeguard it.
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Alimentación: la relación entre la comida, el intestino y el cerebro
EIT FoodEl intestino y el cerebro están muy estrechamente vinculados.
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La nourriture et l’esprit : relation entre l’alimentation, l’intestin et le cerveau
EIT FoodExplorez les mécanismes par lesquels la neurologie, le microbiome et autres interagissent pour retentir sur la santé.
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The Human Microbiome
EIT FoodDiscover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
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Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
EIT FoodDive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
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Nutrition for Health and Sustainability
EIT FoodLearn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
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Innovation in Arable Farming: Technologies for Sustainable Farming Systems
EIT FoodExplore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.
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Science Communication and Public Engagement
EIT FoodDiscover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.
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Revolucionar la cadena alimentaria mediante la tecnología
EIT FoodExplore cómo la tecnología y la digitalización pueden modificar el funcionamiento del sistema alimentario.
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Del desperdicio al valor: cómo abordar el desperdicio de alimentos
EIT FoodDescubra las causas y el impacto del desperdicio de alimentos y aprenda cómo abordarlo a nivel personal, comunitario y nacional.
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Adaptation to Water Scarcity
EIT FoodGain the practical skills and essential knowledge to help tackle, and adapt to, the growing threat of water scarcity.
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El microbioma humano
EIT FoodDescubra qué es el microbioma y el papel que desempeña en la buena salud humana.
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New European Bauhaus: Long Term, Life Cycle and Integrated Thinking in the Industrial Ecosystem
EIT FoodUnderstand the New European Bauhaus and its connection to the circular economy to champion a more sustainable society.
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New European Bauhaus: Long Term, Life Cycle and Integrated Thinking in the Industrial Ecosystem
EIT FoodUnderstand the New European Bauhaus and its connection to the circular economy to champion a more sustainable society.
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Le microbiome humain
EIT FoodDécouvrez ce qu'est le microbiome, comment il évolue tout au long de la vie et le rôle qu'il joue dans la santé humaine.
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The New European Bauhaus: Concept, Movement, and Opportunities
EIT FoodDiscover how the New European Bauhaus is creating beautiful, sustainable, and inclusive places, products, and ways of living.
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The New European Bauhaus: Concept, Movement, and Opportunities
EIT FoodDiscover how the New European Bauhaus is creating beautiful, sustainable, and inclusive places, products, and ways of living.
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Nutrición para la salud y la sostenibilidad
EIT FoodAprenda en qué consiste una dieta sana y sostenible y cómo ciertos tipos de alimentos pueden ayudar a prevenir enfermedades.