Certificate of Achievement

Stefania Oikonomou

has completed the following course:

Science Communication and Public Engagement

EIT Food and University of Turin

This online course explored how the relationship between society and science has evolved over time, and how traditional and social media can be used to share research. The course covered topics such as the importance of science communication, how to transform a message into a story, and the relationship between scientists and journalists.

3 weeks, 2 hours per week

Dr. Maarten van der Kamp

Director of education

EIT Food

Prof. Katiuscia Sacco

Professor, Department of Psychology

University of Turin

Transcript

Learning outcomes

  • Describe the relationship between science and society
  • Design small-scale public science communication events
  • Assess the role of traditional and social media in the communication of science
  • Explore the relationship between journalism and science
  • Discuss the roles of a scientific culture unit and the relationship between research institutions and stakeholders
  • Develop how to improve your science communication activities by clearly identifying the target audiences, messages, and stories

Syllabus

  • Why is science communication important?
  • Defining a message and the intended audience
  • Going from the message to a story
  • Small-scale public science dissemination events
  • The relationship between scientists and journalists

In association with

Issued on 19th February 2023

The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.

This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.

Free online course:

Science Communication and Public Engagement

EIT Food