Certificate of Achievement
has completed the following course:
EIT Food and University of Warsaw
This online course was designed to train food managers from start-ups and SMEs in IP management in food industry settings. Since intellectual property has become one of companies' largest asset and allows companies to gain competitive advantage, the knowledge of IP management tools, methods and techniques seems to be essential to achieve business goals effectively and efficiently.
4 weeks, 2 hours per week
Maarten van der Kamp
Director of Education
EIT Food
Ilona Szwedziak-Bork
Attorney-at-law
University of Warsaw
Transcript
Learning outcomes
- Identify intellectual property management in relation to food products
- Explore the value and importance of intellectual property management in the food sector industry, especially if you are engaged in start-ups or SMEs
- Synthesise the limitations and expected root of problems when intellectual property is poorly managed
- Reflect on how to make wise decisions about effective intellectual property protection in local and international markets
- Debate ways to contribute to increasing food sector growth through newly obtained intellectual property management skills
- Assess how to engage in promoting best practices in protecting intellectual property among food managers and executives, especially those engaged in start-ups and SMEs
Syllabus
- Introduction to intellectual property management
- Ways to protect intellectual property in relation to food products
- Patents, Trademarks & Taste and smell marks
- Design protection
- Effective intellectual property protection on local and international markets
In association with
Issued on 19th November 2023
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.
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