Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
Duration 4 weeks
Weekly study 2 hours
Discover how to manage intellectual property in the food industry
Your company’s Intellectual Property (‘IP’) is one of your greatest assets, providing a powerful competitive advantage in the global marketplace.
On this course, you’ll find out how to manage and safeguard your company’s IP. You’ll learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.
Ultimately, you’ll acquire practical IP management skills that you can use to protect your company’s interests - locally and internationally. You’ll also be equipped to promote best practices in IP management within your company.
What topics will you cover?
- Introduction to intellectual property management
- Ways to protect intellectual property in relation to food products
- Patents, Trademarks & Taste and smell marks
- Design protection
- Effective intellectual property protection on local and international markets
When would you like to start?
Who is the course for?
This course would be of value to professionals in the food and drink industry - particularly those working in (or with) start-ups and SMEs.
Who will you learn with?
EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.