Certificate of Achievement
has completed the following course:
This online knife skills course discussed different types of knives, their composition, uses, how to select the most suitable knives for each task and which are the best brands to choose from. It explained different types of large and small cutting equipment, and covered the safety, maintenance and care of knives and other cutting equipment found in a commercial kitchen. Different types of basic and traditional cutting techniques were also demonstrated.
2 weeks, 2 hours per week
Cheryl Cordier
Director of Studies
International Culinary Studio
Andy Cordier
Group Executive Chef
International Culinary Studio
Transcript
Learning outcomes
- Identify the different types of knives and cutting equipment and uses
- Explain the importance of correct and safe use of knives and cutting equipment
- Describe the different ways to clean, maintain and store knives and cutting equipment
- Identify relevant age restrictions specific to the use of cutting equipment
- Demonstrate the ability to make use of various cutting techniques
Syllabus
- Types of Knives
- Different blades and their uses
- Material used to make knives
- Recommended knife brands
- Cutting equipment
- Parts of a knife
- How to carry your knives
- Knife Safety
- How to sharpen your knives
- Cleaning and maintaining your knives
- Storing your knives and cutting equipment
- Using large cutting equipment safely
- Knife cutting techniques
- Precision cuts
In association with
Issued on 19th September 2021
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.