Certificate of Achievement
has completed the following course:
Swiss Education Group and César Ritz Colleges
This online course helped cultivate an analytic mindset while tasting and developing a rich vocabulary to describe wines easily and advocate taste preferences efficiently. Viticulture, oenology, grape varieties and soil relevance were concepts explored in this course, covering the biodynamic, organic and natural wines, wine dinners, tastings and heritage.
4 weeks, 4 hours per week
Mr. Yong Shen
Chief Executive Officer,
Swiss Education Group
Dr. David Knuff
Vice President Academic Excellence and Innovation,
Swiss Education Group
Transcript
Learning outcomes
- Develop the ability to effectively read a wine label for both new and old world and to familiarise with wine serving and storing techniques
- Identify the basics for wine making process and its differences
- Compare the different steps involved when setting up a professional wine tasting as well as paring
- Explore the basic and advanced wine service equipments
Syllabus
- Viniculture and Oenology
- Wine Label and Wine Tasting Framework
- Wine Styles
- Celebratory Champagne & Other Sparkling Wines
- Undiscovered Swiss Wines
- Vintages Wines
Issued on 7th September 2021
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.