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Feedback from the course educators

Watch Helen and Melissa chat about the conversations and questions that have arisen from comments, discussions and learner activity throughout the final week of the course. We hope you enjoy it.

This is an additional video, hosted on YouTube.

 

In the See also section of the step, you can also access links to research discussed in the video, for optional information.

We included these papers and articles to help demonstrate some of the research in this area, but we do not expect you to purchase a subscription to read any full papers. Hopefully, just reading summaries provided in free abstracts will be sufficient for those of you wanting to know more about the studies.

A transcript of the feedback video is now available from the Downloads section of this step.


Check your progress

As you make your way through the course, you might like to check your progress. You can do this by selecting the Progress tab where you’ll see what percentage of the course steps you’ve marked as complete.


Mark as complete

When you are finished on this step, select the Mark as complete button before moving on to the next step. Continue to mark each step as complete as you make your way through the course. Doing so, helps you keep track of your progress through the course and counts towards your certificate.


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This article is from the free online course:

Food as Medicine

Monash University

Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join:

  • Food as medicine in history
    Food as medicine in history
    video

    Watch Janeane provide an overview of how food was used as medicine in the past, and the role food science played in health.

  • Welcome to Week 3
    Welcome to Week 3
    video

    Watch Helen introduce the range of topics that you’ll learn about in this week of the course.

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