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Online course

Food and Our Future: Sustainable Food Systems in Southeast Asia

Explore how to make food systems more sustainable and resource-smart for our environment, health and food security.

What’s the difference between a free course and an upgraded course?

Free:

  • Access to the course for its duration + 14 days, regardless of when you join (this includes access to articles, videos, peer review steps, quizzes)
  • No certificate

Upgraded:

  • Unlimited access to the course, for as long as it exists on FutureLearn (this includes access to articles, videos, peer review steps, quizzes)
  • A Certificate of Achievement when you complete the course

Find out more

Food and Our Future: Sustainable Food Systems in Southeast Asia

Why join the course?

How can food systems become more sustainable in the face of population growth, urbanisation, and environmental degradation? How can a food systems approach help in achieving the Sustainable Development Goals? This course will explore how natural resources are currently used to take the food we eat from the field or ocean to our plates.

Understand food systems in Southeast Asia

Along the chain of steps from how food is produced to when it is consumed, a variety of earth’s natural resources, from land and water to biodiversity and fossil fuels, are used in many different ways. During this course you will take a closer look at these relationships in Southeast Asia, examining trends in the region’s food systems, and the range of actors involved.

Examine the environmental and socioeconomic implications of food systems

As our populations grow, our resources and natural environments are under increasing pressure, and in many cases we are not using them in a sustainable way. During this course we’ll review the impacts of food systems and their activities, from production to consumption including waste, on human health, natural resources, and the wider environment.

Explore ways of making food systems sustainable

After looking at the relationships between food systems, natural resources, the environment, and people’s well being, we’ll focus on how to think about and implement change. We will further explore the food systems approach to natural resource use, and discuss policy and practice options for a transition towards more sustainable, resource-smart food systems.

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What topics will you cover?

  • The food systems approach to natural resource use
  • Relationships between food system actors, activities, natural resources and environmental impacts
  • Food systems and sustainable development
  • Food system trends and drivers in Southeast Asia, including climate change, socio-economic changes and increasing natural resource pressure
  • Food security and challenges in Southeast Asia
  • Food systems governance and actors, from governments, producers, suppliers, corporations and consumers, in Southeast Asia
  • Relationships between food security, health, diets, nutrition and livelihoods in Southeast Asia
  • Institutional and biophysical options for achieving more sustainable food systems
  • Challenges to achieving sustainability and efficiency of natural resources in food systems

When would you like to start?

  • Date to be announced

What will you achieve?

By the end of the course, you'll be able to...

  • Explain the food systems approach to natural resource use, including relationships between food system activities, natural resources and environmental impacts.
  • Explore trends of global and Southeast Asia food systems outcomes, natural resource use and biophysical and socio-economic drivers.
  • Discuss available biophysical and institutional options within food systems to enable change towards more sustainable food systems.
  • Apply a food systems approach for improved management of natural resources.

Who is the course for?

This course is suitable for anyone with an interest in food, sustainable production and consumption, natural resources, or environmental sustainability.

Who will you learn with?

Matthew Fielding

I have worked on natural resource and agri research and learning in South America, Africa and Asia, and now I am based at SEI Asia. Excited to lead this course on sustainable food systems - follow me!

Who developed the course?

The Stockholm Environment Institute is an international non-profit research organisation that has worked on environment and development issues from local to global policy levels for over 25 years.

Supporters

Buy a personalised, digital and printed certificate and transcript

You can buy a Certificate of Achievement for this course — a personalised certificate and transcript in both digital and printed formats, to prove what you’ve learnt. A Statement of Participation is also available for this course.

Certificate of Achievement + transcript £49.00

Statement of Participation £24.00

Estimate prices in preferred currency

Charges to your account will be made in GBP. Prices in local currency are provided as a convenience and are only an estimate based on current exchange rates.