Duration
4 weeksWeekly study
2 hours
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
Discover how to manage intellectual property in the food industry
Your company’s Intellectual Property (‘IP’) is one of your greatest assets, providing a powerful competitive advantage in the global marketplace.
On this course, you’ll find out how to manage and safeguard your company’s IP. You’ll learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.
Ultimately, you’ll acquire practical IP management skills that you can use to protect your company’s interests - locally and internationally. You’ll also be equipped to promote best practices in IP management within your company.
What topics will you cover?
- Introduction to intellectual property management
- Ways to protect intellectual property in relation to food products
- Patents, Trademarks & Taste and smell marks
- Design protection
- Effective intellectual property protection on local and international markets
When would you like to start?
Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.
Available now
Learning on this course
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Identify value and importance of intellectual property management in food sector industry, especially if you are engaged in start-ups or SMEs.
- Evaluate limitations and expected sources of problems appearing when intellectual property is poorly managed.
- Perform to make wise decisions about effective intellectual property protection on local and international markets.
- Contribute in increasing food sector growth through newly obtained intellectual property management skills.
- Engage in promoting best practices in protecting intellectual property among food managers and executives, especially those engaged in start-ups and SMEs.
Who is the course for?
This course would be of value to professionals in the food and drink industry - particularly those working in (or with) start-ups and SMEs.
Who will you learn with?
I am an attorney - at - law and a PhD student at the Faculty of Management, University of Warsaw, engaged in the EIT Food projects especially referring to the IP issues.
Christopher L. Tucci is Professor of Management of Technology at the Ecole Polytechnique Fédérale de Lausanne (EPFL), where he holds the Chair in Corporate Strategy & Innovation. Twitter @cltucci
I work in External Innovation at PepsiCo.
Learning on FutureLearn
Your learning, your rules
- Courses are split into weeks, activities, and steps to help you keep track of your learning
- Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
- Stay motivated by using the Progress page to keep track of your step completion and assessment scores
Join a global classroom
- Experience the power of social learning, and get inspired by an international network of learners
- Share ideas with your peers and course educators on every step of the course
- Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others
Map your progress
- As you work through the course, use notifications and the Progress page to guide your learning
- Whenever you’re ready, mark each step as complete, you’re in control
- Complete 90% of course steps and all of the assessments to earn your certificate
Want to know more about learning on FutureLearn? Using FutureLearn
Do you know someone who'd love this course? Tell them about it...
More courses you might like
Learners who joined this course have also enjoyed these courses.
Browse more in Business & Management and Nature & Environment