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About the course

Are we really what we eat? And how do we know what is in our food?

This free online course will look to answer some of these questions, by looking at the science behind nutrition, covering aspects of biology, chemistry and physics. You’ll look at the components of food that are given on food labels and consider how these are processed by the body.

There will be some human biology, focusing on the digestive system, including the liver, and the bloodstream, which carries the processed food components to all parts of the body. You will also find out how much energy different sorts of foods supply.

You will have the opportunity to carry out some experiments to find out a little more about the role that acid plays in digestion and how enzymes work, as well as working out how much energy is contained in a single peanut.

Finally, you’ll consider some of the advice that is given about what constitutes a healthy diet and how overconsumption has led to an obesity epidemic in many countries of the world.

Requirements

This course is intended for anyone with a general interest in science or nutrition and does not require any prior experience of studying this subject.

Buy a personalised, digital and printed certificate and transcript

You can buy a Certificate of Achievement for this course — a personalised certificate and transcript in both digital and printed formats, to prove what you’ve learnt. A Statement of Participation is also available for this course.

Certificate of Achievement + transcript £49.00

Statement of Participation £24.00