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Certificate of Achievement

Mariasole Capodanno

has completed the following course:

Introduction to Emerging Technologies in a Professional Kitchen

International Culinary Studio

This online course introduced Technology in a Professional Kitchen. A history of technology, the IoT and Cloud Technology were explained and the benefits and challenges of implementing technology were identified. Various systems, technologies and equipment were researched showing how they can gain efficiencies and enhance employee and management delivery. The impact of implementing technology in the workplace and on sustainable practices were highlighted.

2 weeks, 3 hours per week

Cheryl Cordier

Director of Studies

International Culinary Studio

Andy Cordier

Group Executive Chef

International Culinary Studio

Transcript

Learning outcomes

  • Describe the benefits and challenges when implementing technology into the kitchen.
  • Describe the IoT and understand Cloud Technology.
  • Explain how technology can improve the quality and safety of food and inventory control.
  • Discuss the benefits of technology to Menu Engineering.
  • Identify the significant modern cooking technologies and describe how introducing a Smart Assistant could benefit the kitchen.
  • Explain how technology impacts and benefits employees at work.
  • Describe how sustainable practices can be improved when incorporating technology into the kitchen.
  • Demonstrate an understanding of the role of Artificial Intelligence (AI) in the kitchen.

Syllabus

  • Brief history of kitchen technology.
  • Benefit of adopting technology in the workplace.
  • The IOT, Cloud Technology and Management Systems.
  • Food Purchasing Systems and Inventory Control.
  • Modern Cooking Technologies.
  • Employee Management, Training and Development.
  • Resource and Energy Management.

Issued on 20th February 2023

The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.

This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.

Free online course:

Introduction to Emerging Technologies in a Professional Kitchen

International Culinary Studio