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Online course

Food as Medicine: Food and our Genome

Understand the relationship between food and genetics and learn how to apply your learning to help patients.

Food as Medicine: Food and our Genome

This course is part of the Using Food as Medicine in Healthcare Practice program, which will enable you to learn how to use food as medicine in healthcare practice .

Discover the relationship between food and genetics

How does our genome affect our health? Should patients adjust their diets according to their genes? Answer these questions and more with this course designed to give healthcare professionals the latest information on food and genetics.

On the course you’ll explore topics including epigenetics and nutrigenetics, the human genome and the ethical issues surrounding genetic healthcare. You should leave the course with a greater understanding out the impact of genetics on nutritional requirements, and you should feel more confident in answering common nutrition and gene related questions.

Download video: standard or HD

What topics will you cover?

  • Genetics
  • Nutrigenetics, nutrigenomics and epigenetics
  • Nutrient regulated gene expression
  • Nutritional genomics and healthcare practice
  • Challenges for healthcare professionals

Who is this accredited by?

The Royal Australian College of General Practitioners: The Royal Australian College of General Practitioners

Australian Primary Health Care Nurses Association (APNA) : Australian Primary Health Care Nurses Association

When would you like to start?

What will you achieve?

By the end of the course, you'll be able to...

  • Describe the main factors of the human genome.
  • Describe how genetics can affect nutritional requirements.
  • Explain and provide examples of how nutrients can affect the activity of genes.
  • Engage effectively with patients and respond to common nutrition and genetic related questions.
  • Summarise ethical, legal and social issues associated with nutrigenetic testing and discuss how these may affect healthcare practice.

Who is the course for?

Places in this course are limited to 100, so please register early to avoid disappointment.

This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.

However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.

You should have a good knowledge of science, medicine and healthcare practice.

This course is recognised by:

  • Royal Australian College of General Practitioners (RACGP): this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.

This course is recognised by:

  • Royal Australian College of General Practitioners (RACGP): this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.

In order to meet the RACGP QI&CPD Program requirements to receive 40 Category 1 points, RACGP members must complete all parts of this course, including the reinforcing activity by 27th June, 2018.

  • Australian Primary Health Care Nurses Association (APNA): this activity has been endorsed by APNA according to approved quality standards criteria. Completion of this educational activity entitles eligible participants to claim 6 CPD hours.

  • British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.

  • Association for Nutrition (AfN): endorsed for CPD.

What do people say about this course?

I think this course is special, combining a high level of reliability (well, at least in my opinion) and accessibility worldwide.

Lucie P

Who will you learn with?

Chiara Murgia

Chiara holds a PhD in Cellular and Molecular Biology and is a Nutrition Registrant, she has applied her molecular knowledge in Nutrition research. She is involved in research and teaching at Monash.

Helen Truby

I am Professor and Head of Department of Nutrition & Dietetics at Monash University. My professional background is paediatric dietetics and have research interests in clinical nutrition and metabolism

Melissa Adamski

Melissa is an Accredited Practising Dietitian and Nutritionist involved in research and teaching at Monash, along with working in private practice. She specialises in nutritional genomics.

Who developed the course?

Monash University is one of Australia’s leading universities, ranked in the world’s top 1% by the Times Higher Education World University Rankings. It was established in Melbourne in 1958.

Endorsed by

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What's included?

  • Learn best practices from experts
  • Learn from the experience of other health professionals
  • Fit learning around your schedule with unlimited access
  • Get evidence of learning outcomes and CPD hours
  • Certificate of Achievement to prove your success when you're eligible

Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join:

  • Nutritional genomics
    Nutritional genomics
    video

    Watch Chiara provide an overview of nutritional genomics, and present her vision for how this knowledge of identifying gene variants can be applied.

  • Talking to patients about nutrigenomics
    Talking to patients about nutrigenomics
    video

    Watch Melissa talk to her patient about how gene function can be affected by nutrition and the wide range of things that can be done for our health.

  • What is nutrigenetics?
    What is nutrigenetics?
    video

    Watch Chiara provide an overview of nutrigenetics, gene variance and explain the impact of the Human Genome Project (HGP) on nutrition science.

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