Learn how to answer questions related to inflammation and disease, and food
On this course, designed specially for healthcare professionals, get an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development
Designed by experts in food, nutrition and genetics from Monash University, and featuring input from General Practitioners and nurses this course will give you up to date information on inflammation and health, and help you to help your patients incorporate foods with potential anti-inflammatory properties into their diet.
What topics will you cover?
- Inflammation and health
- Metabolic inflammation
- Inflammation and non-communicable disease
- Inflammation and nutrition recommendations
- Providing practical recommendations to patients regarding inflammation and diet
Learn best practice from experts
This course has been specifically designed to support healthcare professionals’ continuing professional development (CPD). It’s ideal for keeping your skills up to date, and demonstrating your progress during appraisals or revalidation.
Learn from the experiences of other health professionals
On this course, you’ll have the option to study with a small group of motivated healthcare professionals, meaning your course will count towards your participatory CPD.
Fit learning around your schedule with unlimited access
When you buy this course, you’ll have unlimited access to it for as long as it exists on FutureLearn, enabling you to fit learning around your schedule.
Get evidence of learning outcomes and CPD hours
Once you complete the course you’ll receive a digital and printed Certificate of Achievement to demonstrate your CPD. The Certificate and accompanying transcript includes: