Learn how to answer questions related to inflammation and disease, and food
On this course, designed specially for healthcare professionals, get an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development
Designed by experts in food, nutrition and genetics from Monash University, and featuring input from General Practitioners and nurses this course will give you up to date information on inflammation and health, and help you to help your patients incorporate foods with potential anti-inflammatory properties into their diet.
What topics will you cover?
- Inflammation and health
- Metabolic inflammation
- Inflammation and non-communicable disease
- Inflammation and nutrition recommendations
- Providing practical recommendations to patients regarding inflammation and diet