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Online course

Food as Medicine: Fertility and Pregnancy

Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes.

Food as Medicine: Fertility and Pregnancy

This course is part of the Using Food as Medicine in Healthcare Practice program, which will enable you to learn how to use food as medicine in healthcare practice .

Understand the role of food and nutrition in fertility and pregnancy

On this course for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.

Foods and fertility will focus on optimising nutrition for fertility and pre-conception, including topics like the effect of food on reproductive health and dietary recommendations to improve fertility. Foods and Pregnancy will explore topics including requirements during pregnancy, and optimising gestational weight gain.

Download video: standard or HD

What topics will you cover?

  • The link between food and fertility
  • The effect of preconception food and diet
  • Weight and fertility
  • Dietary recommendations to improve ovulation and fertility
  • The physiology of pregnancy and nutrient metabolism
  • Weight management during pregnancy
  • Nutrient requirements during pregnancy
  • Food recommendations during pregnancy

Who is this accredited by?

Australian Nursing and Midwifery Federation: Australian Nursing and Midwifery Federation

The Royal Australian College of General Practitioners: The Royal Australian College of General Practitioners

Australian Primary Health Care Nurses Association (APNA) : Australian Primary Health Care Nurses Association

When would you like to start?

What will you achieve?

By the end of the course, you'll be able to...

  • Generate a holistic multi-disciplinary approach to managing women peri-conception and during pregnancy.
  • Describe the role of pre-conception nutrition in terms of fertility, foetal development and adult health.
  • Provide evidence based food recommendations to improve ovulation and fertility.
  • Define dietary recommendations for pregnancy and define strategies for achieving.
  • Promote optimal nutrition pre-conception and during pregnancy by developing/providing handouts to women interested in having a family/considering conception. (Systems based patient safety learning outcome).

Who is the course for?

Places in this course are limited to 100, so please register early to avoid disappointment.

This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.

However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.

You should have a good knowledge of science, medicine and healthcare practice.

This course is recognised by:

  • Royal Australian College of General Practitioners (RACGP): this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.

In order to meet the RACGP QI&CPD Program requirements to receive 40 Category 1 points, RACGP members must complete all parts of this course, including the reinforcing activity by 30th May, 2018.

  • Australian Nursing and Midwifery Federation (ANMF): this online educational activity is endorsed by the Australian Nursing and Midwifery Federation (ANMF) Federal Office. Completion attracts 8 CPD hours.

  • Australian Primary Health Care Nurses Association (APNA): this activity has been endorsed by APNA according to approved quality standards criteria. Completion of this educational activity entitles eligible participants to claim 6 CPD hours.

  • British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.

  • Association for Nutrition (AfN): endorsed for CPD.

What do people say about this course?

I thoroughly enjoyed the course. I am very glad I made the effort to complete the course and I will be sure to complete future courses. The delivery mode was varied, interactive and interesting. Discussion options with other members of course were beneficial. The videos were very useful. I found all sections relevant to my work as a midwife and diabetes educator. I will be taking away many new improved strategies to my practice with pregnant women, women seeking preconception care and women with diabetes. I will also be taking away many new ideas to enhance the written and verbal individual and group education I provide my clients. Thank you very much for providing a very comprehensive and collaborative evidenced based course.

Belinda Moore

Who will you learn with?

Helen Truby

I am Professor and Head of Department of Nutrition & Dietetics at Monash University. My professional background is paediatric dietetics and have research interests in clinical nutrition and metabolism

Melissa Adamski

Melissa is an Accredited Practising Dietitian and Nutritionist involved in research and teaching at Monash, along with working in private practice. She specialises in nutritional genomics.

Who developed the course?

Monash University is one of Australia’s leading universities, ranked in the world’s top 1% by the Times Higher Education World University Rankings. It was established in Melbourne in 1958.

Endorsed by

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What's included?

  • Learn best practices from experts
  • Learn from the experience of other health professionals
  • Fit learning around your schedule with unlimited access
  • Get evidence of learning outcomes and CPD hours
  • Certificate of Achievement to prove your success when you're eligible