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Food Safety and Personal Hygiene in a Professional Kitchen

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

Food Safety and Personal Hygiene in a Professional Kitchen

Gain the skills to handle food from start to finish in a safe and hygienic way

Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community.

On this course from the International Culinary Studio (ICS), you’ll learn why food safety matters and develop the confidence and skills to prepare and present food to the highest standards of hygiene and safety.

Discover food safety procedures and the importance of both personal and workplace hygiene

You’ll start by discussing the reasons for maintaining a high standard of food safety, such as food safety laws and reputation. Then, you’ll jump straight into what this means for you and how to implement processes to keep yourself and the working environment clean and hygienic.

Learn the different categories of food poisoning and how to prevent them

One of the biggest risks of poor food hygiene is food poisoning. Not only is it bad for your business’ reputation but it can be very dangerous for your customers.

This course will guide you through the different types of food poisoning, what causes them, and how to prevent them. You’ll also look at hazardous foods as well as contamination in the kitchen.

Explore food preparation and kitchen conduct in an ordinary and a COVID-19 environment

Food safety and hygiene practices are easy to implement once you know how. This course will take you through all aspects of kitchen conduct including presentation in the kitchen, handwashing, and illness or injury.

You’ll then learn the different ways that you can maintain a safe environment, from how to receive and store all types of food hygienically, to how to prepare, cook, hold, and serve food safely. This course will also cover COVID-19 and how the current pandemic affects food safety procedures.

What topics will you cover?

  • Introduction to food safety
  • Why does food safety matter?
  • Importance of food safety.
  • Food safety facts
  • Importance of personal hygiene
  • Kitchen dress code and hygiene rules
  • Unsafe behaviour
  • Hand washing
  • Safe food handling in the kitchen
  • Dealing with illness and injuries
  • COVID-19
  • What can food handlers, business owners and managers do?

When would you like to start?

Start straight away and learn at your own pace. If the course hasn’t started yet you’ll see the future date listed below.

Who is the course for?

This course is designed for anyone working in a commercial kitchen or food preparation business. It may also be of interest if you’re looking to make and sell food as a small business.

Who will you learn with?

Career Highlights Catered for Nelson Mandela Dignatries in Germany Competition judge Banqueting large function organization Managed large team of chefs Culinary team chef Teaching and educating chefs

Who developed the course?

International Culinary Studio

International Culinary Studio offers quality education online from any kitchen.

Learning on FutureLearn

Your learning, your rules

  • Courses are split into weeks, activities, and steps, but you can complete them as quickly or slowly as you like
  • Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
  • Stay motivated by using the Progress page to keep track of your step completion and assessment scores

Join a global classroom

  • Experience the power of social learning, and get inspired by an international network of learners
  • Share ideas with your peers and course educators on every step of the course
  • Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others

Map your progress

  • As you work through the course, use notifications and the Progress page to guide your learning
  • Whenever you’re ready, mark each step as complete, you’re in control
  • Complete 90% of course steps and all of the assessments to earn your certificate

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