Summary of the course: akichi no susume

Thank you for learning with us!

We hope you enjoyed the journey with us. Please watch the video for a brief wrap-up. Please share experiences in your akichi and the initiatives born there!

Staff credit

Educators from Keio Museum Commons

• Yohko Watanabe
• Yu Homma
• Shiho Hasegawa
• Goki Miyakita

Guest Speaker

Tokyo University of Agriculture’s Food and Agriculture Museum

• Rikako Kimura
• Masaru Nishijima
• Akira Imaki
• Teiji Matsumaru

Kyushu University Museum

• Misako Mishima

Fukuoka Prefectural Art Museum café

• Noriko Hanada

Archival Research Center at Kyoto City University of Arts

• Tomohisa Sato
• Akihiko Inoue
• Maha Hirata
• Gaku Kurokawa
• Hiroshi Fujioka

Stakeholder’s voice

• Katsura Muramatsu, Photographer/CEO at CaloWorks
• Mamoru Matsumoto, Keio Chutobu Junior High School
• Hideyo Kawagoe, Public Relations at Keio University
• Yoshio Kojima, Administrator at KeMCo
• Nao Mashimo, Administrator at KeMCo
• Mika Machide, Administrator at KeMCo

Member of KeMCoM

• Mutsumi Toyoda
• Bunin Chin

Special Thanks To

• Keio University Art Center
• Keio University Media Center
• Keio Yochisha Elementary School
• Public Pelations at Keio University
• Fukuzawa Memorial Center for Modern Japanese Studies, Keio University
• Takashi Horikawa
• Hiromichi Ando
• Tokutaro Murakami
• Artist Cafe Fukuoka
• Takami Matsuda

Keio University team

• Executive producer: Keiko Okawa, Keio University
• Producer: Motoki Yasui, Keio University Press
• Line Producer: Michiru Sugiura, Keio University Press
• Video director, director of photography, editor: Takahiro Niibe, Camside
• Video director(Trailer): Akihiko Matsuzawa, Camside
• Camera: Daisuke Yamamoto
• Camera: Yoshihiro Kamemura, Studio Horizont
• Camera: Mika Kaneoka
• Camera: Kenji Mizoguchi, DEX.Inc
• Audio engineer: Tamaki Inada
• Visual designer: Goki Miyakita, Keio Museum Commons
• Editor: Riko Motoyama, Keio University Press
• IP advisor: Junko Azuma, TakeoVal., Ltd.
• English proofreader: Janak Bhimani