The following recipe shows how substituting ingredients high in fat, sugar and salt content with healthier ingredients can improve the nutritional quality of a lasagne recipe.
As shown in this image lasagne can be made healthier by making the following changes to traditional recipes:
Change to lean mince and reduce the amount of mince by over ½
Add some vegetables such as mushrooms, capsicum and zucchini
Replace the salt with herbs, this way your lasagna will gain in flavour without the need to add salt
Change the cheese filling to ricotta cheese (or non-dairy alternative)
Change to wholemeal lasagne sheets
Change topping to ½ cup reduced fat cheese (or non-dairy cheese) and wholemeal breadcrumbs
Use a salt reduced tomato paste
Vegetarian alternatives?
Why not opt for a vegetarian lasagne and replace meat with vegetables, beans, quinoa or meat alternatives (e.g. tofu, tempeh or vegemince)?
Dairy-free alternatives?
Why not replace dairy cheese with silken tofu or a non-dairy cheese with a coconut or soy base such as Bio cheese or Cheezly? Adding béchamel sauce (made with plant-based milk) and nutritional yeast can also provide a dairy-free cheese flavour.
Have a look at the Healthy food swaps guide from the Healthy Eating Advisory Service (Victoria, Australia) for more examples of ways to swap ingredients or meals for healthier alternatives.
Conversation starter
How have you modified a recipe to make it healthier? Share your experiences and/or ideas in the comments section. In the next step we ask you to share examples of your favourite healthy/modified recipes.