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How to Extract Fragrance From Flowers

In this step you will be looking at the extraction of fragrant compounds from flowers through an activity where you will have the opportunity to make your own flower scented oil.

In this step you will be looking at the extraction of fragrant compounds from flowers through an activity where you will have the opportunity to make your own flower scented oil.

Fragrance Extracting Equipment

The following ingredients and items will be required:

  • Olive oil or a related oil (such as corn oil or sesame oil)
  • A bunch of flowers
  • Jars – with lids
  • Sieve
  • Measuring spoons/measuring cups.

Steps to Extracting Fragrance From Flowers

Ensure that you read through all of the instructions before beginning the experiment to ensure that you understand exactly what will happen at each step.

Step one: select your flowers

Almost all flowers should provide a result, though, for some, it might be a very faint one. Feel free therefore to pick your favourite flower, try one of the ones that we attempted, or maybe even try a herb if flowers aren’t your thing!

Bunch of flowers

We attempted the experiment with three different types of flowers (roses, lilies and carnations) and found that the most intense and obvious smell came from the roses, which happened to be the least pungent at the start of the process; therefore, if your flowers don’t smell too floral when you pick them, they could still work quite well.

Step two: pick off the petals

For this step, the important parts of the flower are the petals, so pull those off and use your fingers – or a pestle and mortar – to crush and bruise them before putting them into a jar (or anything that you can stopper to keep airtight).

Lillies

Make sure that you cram as many flowers into the jar as you can.

Step three: add the oil

You now need to add a known volume of oil (we used extra virgin olive oil, but you could try other less pungent oils such as corn oil or sesame oil) to the petals, in order to be able make up known dilutions and observe how/if the concentration of flower oil changes the pleasantness of the smell.

We recommend a minimum of 50 mL of oil so that you have enough flowery oil to complete the required dilutions.

When you have added enough oil to cover all the petals – remember to accurately make a note of the volume of oil that you have used – stopper the bottle/jar and give it a good shake. You need to make sure that all the petals are covered in oil and that you have shaken the oil-flower mixture until is all properly mixed in together.

flowers in oil

Step four: leave your flower mixture for 24 hours

When your mixture is fully covered in oil, you need to seal the bottle and leave it somewhere dark for 24 hours. After this time, the scents from the flowers should have been fully absorbed by the oil and you should be able to smell something flowery… instead of just olive oil!

Flowers in Oil

Step five: drain your flowers and strain

After 24 hours have passed, you can remove your jars from the dark and take off the lids.

Use a strainer to drain the flower petals, collect the oil in another container, and then use a spoon to press down on the petals against the strainer so that you can collect as much of the flowery scented oil as possible.

Extract

Step six: record your results

When you have collected your flowery oil, don’t forget to record what you smell. For example, use words like:

  • Floral
  • Earthy
  • Fresh
  • Light
  • Etc….

Extracting fragrance from flowers is not dangerous, however, for your safety it is advised not to eat any part of the flower oil at any stage of the experiment. Dispose of the samples into a general waste bin and do not re-use the oil. Any jars, sieves or measuring instruments used should be washed before being used again in practical cooking.

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