Skip main navigation

Read more about benchtop NMR spectroscopy for authenticating meat

Read more about bench top NMR spectroscopy method for authenticating meat in a journal paper by Will Jakes and colleagues.
Two ladies reading in a building foyer
© University of East Anglia

Read more on the development of low-field NMR spectroscopy for authenticating meat in a recent open access journal paper by Will Jakes and colleagues. Follow this link to the Science Direct website or download the article as a pdf file from the link below.

© University of East Anglia
This article is from the free online

Identifying Food Fraud

Created by
FutureLearn - Learning For Life

Our purpose is to transform access to education.

We offer a diverse selection of courses from leading universities and cultural institutions from around the world. These are delivered one step at a time, and are accessible on mobile, tablet and desktop, so you can fit learning around your life.

We believe learning should be an enjoyable, social experience, so our courses offer the opportunity to discuss what you’re learning with others as you go, helping you make fresh discoveries and form new ideas.
You can unlock new opportunities with unlimited access to hundreds of online short courses for a year by subscribing to our Unlimited package. Build your knowledge with top universities and organisations.

Learn more about how FutureLearn is transforming access to education