Summary of the Week and looking ahead
- Making foods edible
- Increasing the shelf life of food and preventing microbial contamination for the duration
- Maintaining the (nutritional) quality and stability of food as well as ensuring the retention of health-related components
- Increasing the availability of food throughout the year
- Increasing the range of products that are convenient and suit our on-the-go lifestyle
How Food is Made. Understanding Food Processing Technologies
Our purpose is to transform access to education.
We offer a diverse selection of courses from leading universities and cultural institutions from around the world. These are delivered one step at a time, and are accessible on mobile, tablet and desktop, so you can fit learning around your life.
We believe learning should be an enjoyable, social experience, so our courses offer the opportunity to discuss what you’re learning with others as you go, helping you make fresh discoveries and form new ideas.
You can unlock new opportunities with unlimited access to hundreds of online short courses for a year by subscribing to our Unlimited package. Build your knowledge with top universities and organisations.