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Today’s Expression

How to talk about different names and flavors of Korean food.
6.4
Prof.
6.4
Bae: Nice to meet you, everyone. I’m So-young Bae, and we’ll be learning <Intermediate Korean Language I> for six weeks. Coming from the beginner-level course, the intermediate lessons might feel more challenging, don’t they? Nonetheless, you may find these lessons very interesting as you’ll get to engage in discussions using a variety of topics. This is Rachel, and she will be teaching the course with me. Hello, Rachel.
30.4
Rachel: Hello, nice to meet you all. I’m Rachel, and I go to Hanyang University. I will do my best to make this lesson enjoyable. Prof.
37.9
Bae: Okay, shall we start today’s lesson? In today’s video, we’re talking about a food menu at a restaurant. Today’s topic is on “food”. Prof.
51.1
Bae: Rachel, do you like Korean food?
54.2
Rachel: Yes, I really like them, especially Bulgogi. Prof.
57.2
Bae: I see. How about for you all, do you have any Korean food that you like? Today, we’ll be learning how to talk about different names and flavors of Korean food.
68.9
Prof.
68.9
Bae: Have you ever had Tteok-bokki? Have you ever had Tteok-bokki?

Today’s topic is on “food”.

We’ll be learning how to talk about different names and flavors of Korean food.

Watch the video to see how to say the phrases you watched in the previous step. In the next step, you’ll get to practice these phrases.

Today’s Dialogue : Have you ever had Tteok-bokki?

Now then, let´s learn together step by step.

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Intermediate Korean: Exploring the Language and Culture of Korea

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