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Summary of Week 1 and looking to Week 2
Let's review what we've learned in the first week of this course and prepare ourselves for what we will discover in the second week.
Natural sources provide us with food, medicines, cosmetics and play a crucial role in industry and agriculture. Despite this, we’ve only scratched the surface of the potential of natural products.
In this video, Prof. Helen Sheridan reviews what we have learned in Week 1: Bioactivity in Natural Products and looks ahead to Week 2: Natural Products: Opportunities and Challenges.
This article is from the online course:
Natural Products: Harnessing Nature’s Resources for a Better World
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Natural Products: Harnessing Nature’s Resources for a Better World
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