Study in TMU
Why TMU?
Taipei Medical University (TMU) is a collegiate academic institution with an extensive history in Taiwan.In July 2017, Global Views Monthly Magazine released the ranking for Taiwan’s Best Universities, in which TMU was ranked 9th. In particular, TMU was ranked top 1 in both faculty-student ratio section (1:9.9) and average annual budget per student section. In February 2017, Cheers Magazine published the list of the Top 20 Universities of Excellence Performance. TMU was at the 10th place in overall national ranking. Moreover, according to the Times Higher Education (THE) Asia University Ranking 2017, TMU was ranked as 91st place, for the first time. Last but not least, three months later, the QS World University Rankings released its 2018 list, and TMU was ranked 398th worldwide, being the highest-ranked private university in Taiwan. It is also ranked 10th among all Taiwan universities on the list.Why College of Nutrition?
The College of Nutrition at Taipei Medical University is one of the best and finest colleges in the world. The College of Nutrition integrates nutrition and health sciences, food safety and food science, as well as metabolism and obesity sciences in one holistic multidisciplinary college from basic to clinical aspects and from theoretical to practical application. We highlight our extraordinary achievements as follows:- Top 1 for university entrance examination score in the School of Nutrition and Health Sciences in nutrition-related departments among universities in Taiwan
- Top 1 for national exam pass rate of registered dietitian in Taiwan
- Top 1 for the numbers of in-service registered dietitians who graduated from the School of Nutrition and Health Sciences at Taipei Medical University in Taiwan
- The first one and the only one for the College of Nutrition, School of Food Safety, and master’s program in the Graduate Institute of Metabolism and Obesity Sciences in Taiwan
- The pioneer for the establishment of Master’s Program in Food Safety in Taiwan
Introduction to Nutrition and Food Safety

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