Safeguard the informal food market. Part one: milk

The One Health concept cannot only be applied to animals and humans alone. It has to be adapted also for animal products and related issues like nutrition, health and income.

Hygiene standards are not the same everywhere. In order to change production workflows, cultural and economic aspects have to be considered.

Bassirou Bonfoh has worked with pastoralists for years. Watch how he explains the balancing act between culture, economy and improving quality and health.