How to maintain muscle mass as you age
But losing weight is good, right?No, not necessarily. A loss of body weight due to a loss of muscle can have serious adverse effects. Muscle is vital for strength, function and mobility, and it also serves as the epicentre for many of the body’s cellular processes. In other words, the more muscle you have, the more capacity your body has for processing nutrients and maintaining important processes. Muscle, like bone, is in a constant state of remodelling, or “turnover”, the simultaneous processes of protein production and breakdown. Although there are several factors that cause the loss of muscle with ageing, it is ultimately rooted in an imbalance in protein production and breakdown in the body. Muscle breakdown can occur at a modest rate, thus, even a slight disturbance in this production-breakdown cycle can result in meaningful differences in remaining stores. Over time this could contribute to the loss of large volumes of muscle.
SarcopeniaAs we age, insufficient calorie and protein intake from the diet can lead to a more rapid, unintentional loss of body weight and muscle. This loss of muscle is called sarcopenia. Pronounced ‘sar-co-pee-nee-a,’ a Greek term meaning “poverty of the flesh,” this condition is the age-related progressive loss of muscle mass, function, quality, and strength. Sarcopenia can contribute to mobility issues, osteoporosis, frailty, falls and fractures, decreased physical activity levels and can threaten independent living. Despite this, little is known about how prevalent sarcopenia is globally, but research suggests it may occur in up to 33% of people over 50 living in the community, with higher prevalence in long-term and acute care settings (Cruz-Jentoft et al, 2014). Some have suggested that this may increase to more than half of those aged over 80 years (Baumgartner et al, 1998). Sarcopenia can very quickly affect our physical capabilities and quality of life: in real terms, it can lead to frailty and increase the risk of falls and fractures in older adults. Worryingly, when coupled with other common conditions associated with ageing, the effects of sarcopenia can be even more pronounced. For example, in those with osteoporosis, sarcopenia dramatically increases the existing risk of injurious falls and fractures. Therefore, preventing sarcopenia can, in turn, lessen the potential burden on other health issues that are commonly associated with ageing.
How can I avoid sarcopenia?You can’t avoid the loss of muscle mass altogether as it is a natural component of the ageing process. However, with regular resistance exercise or ‘strength training’ and appropriate dietary considerations, you can help to ward-off or slow the progression of sarcopenia.
1. Start strength trainingStrength training is essential. It can slow down the natural loss of muscle that comes with ageing, build strength in muscles and connective tissues, and improve flexibility and coordination. Encouragingly, strength training can be done anywhere: at home, in the garden, at a park or at a gym facility and should be carried out a minimum of three times per week to have a beneficial effect on muscle mass and strength. The three major regions of the body involved with strength include the trunk and back, the upper body and the lower body.
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Strategies for Successful Ageing
2. Eat more quality proteinIn addition to beginning a strength training programme, the foods we consume play an essential role in maintaining muscle and slowing the development of sarcopenia. Several nutrients have been identified as beneficial to the maintenance of muscle mass, including protein, vitamin D, vitamin B12 and folic acid, among others. However, it is the protein in particular, that proves crucial to muscle maintenance as we age. On a cellular level, protein instructs the body to build muscle and to provide the necessary building blocks (amino acids) for this new muscle tissue. With age, there is a gradual decrease in sensitivity to the signal that initiates this process, therefore older adults need to increase protein intake from food to offset the decrease in its uptake. When accompanied by an increased protein intake, the effect of strength training on muscle production is significantly increased. The ideal amount of protein intake necessary to prevent or slow down the progression of sarcopenia has yet to be determined. However, some suggest that intakes need to be higher than the present recommendation (0.8g protein per kg body weight, per day) to see improvements in older adults. Therefore, it is suggested that older adults should aim to consume between 1.0–1.2g protein per kg body weight, per day)(Dreyer & Volpi, 2005). The timing of meals or snacks can play an important role also. Immediately after training, muscle is more sensitive to the effects of the protein, therefore eating shortly after training can make improve protein uptake by the body. Adding some extra protein to everyday foods, as part of a healthy balanced diet, can be simple to do. Click here to download 10 tips for adding extra protein into your diet. Deirdre O’Connor is a Postgraduate Research Assistant at TILDA.
Warning: Increasing protein intake is not advisable for people with renal dysfunction, kidney disease and those taking certain medications. Always consult your General Practitioner before altering your diet. Warning: Before commencing a new exercise routine, always consult your General Practitioner or a Chartered Physiotherapist to guide you with an age- and intensity- appropriate strength training programme.
Strategies for Successful Ageing
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