Food Forensics

Mass Spectrometry | High Performance Liquid Chromatography (HPLC) |
Gas Chromatography | Polymerase Chain Reaction (PCR) |
Cell Culture | Bioimaging |
Biosensors | Microfluidics |
Western Blotting | Microarrays |
Bioassays |
What we would like you to do
Please answer the following questions in the comments section below:- Have you heard of any of these techniques before?
- If so, what is your knowledge of them?
Farm to Fork: Sustainable Food Production in a Changing Environment

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