Case Study: The Impact of Wetter Soils on Crop Nutrition and Toxicity
- Alteration of flavonoid content
- Reduction in macro- and trace element content
What we would like you to doPlease consider the following question in the discussion area below.
- Have you ever considered that the nutritional content of plants and subsequent food products could be impacted by weather conditions, e.g. heavy rainfall?
Farm to Fork: Sustainable Food Production in a Changing Environment
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