Plant-Based Meat Alternatives: Martin Heller
In this video, Martin Heller speaks with Benjamin about how small changes in your dietary decisions can have a large impact on your food-related environmental impact (GHG emissions, land use, water use, etc). Specifically, we will talk about the environmental footprint of plant-based meat alternatives when compared to eating conventionally grown beef.
Martin Heller is a Research Specialist in the Center for Sustainable Systems in the School for Environment and Sustainability at the University of Michigan. Martin’s bio here.
Discussion. How did the video impact the way that you consider your food purchasing decisions? Did they change or remain the same and why?
Reach your personal and professional goals
Unlock access to hundreds of expert online courses and degrees from top universities and educators to gain accredited qualifications and professional CV-building certificates.
Join over 18 million learners to launch, switch or build upon your career, all at your own pace, across a wide range of topic areas.
