This learner has completed ID verification. Find out more.
Certificate of Achievement
has completed the following course:
Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
EIT Food and FoodUnfolded
This online course explored the seafood industry and all the stakeholders involved in its value chain. The course covered topics including the growth of seafood demand in recent years and its impact on both the Planet and Humans, the barriers to more sustainable practices in the industry, as well as solutions to reshape the seafood value chain by catching, producing, and eating more sustainably.
3 weeks, 3 hours per week
Maarten van der Kamp
Director of Education
EIT Food
Oliver Fredriksson
Editor at FoodUnfolded
FoodUnfolded
Transcript
Learning outcomes
- Identify the environmental impacts of fisheries, and fisheries management practices and innovations that make it more sustainable
- Explore the fish farming food chain and its environmental and socio-economic impacts
- Evaluate the benefits and limitations of varying aquaculture species on health and the environment
- Explore ocean science and marine technologies
- Identify or critique ‘sustainable’ seafood products as a consumer
- Apply your understanding to address the sustainability challenges of consuming living marine resources
Syllabus
- Sustainable seafood: stakeholder mapping
- Barriers in the seafood industry
- Fisheries and aquaculture management
- Seafood production and consumption
- Consequences of climate change on seafood
- The growth of aquaculture
In association with
Issued on 31st January 2024
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.
Free online course: