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Certificate of Achievement
has completed the following course:
Food Safety and Personal Hygiene in a Professional Kitchen
This online course explained the requirements for personal hygiene and presentation in a food service business and the importance of adherence to personal health and safety requirements. How to was your hands, dealing with accidents and illness, safe food handling and preventing COVID transmission were all discussed in the course.
2 weeks, 2 hours per week
Cheryl Cordier
Director of Studies
International Culinary Studio
Andy Cordier
Group Executive Chef
International Culinary Studio
Transcript
Syllabus
- Introduction to food safety
- Why does food safety matter?
- Importance of food safety.
- Food safety facts
- Importance of personal hygiene
- Kitchen dress code and hygiene rules
- Unsafe behaviour
- Hand washing
- Safe food handling in the kitchen
- Dealing with illness and injuries
- COVID-19
- What can food handlers, business owners and managers do?
In association with
Issued on 11th October 2021
The person named on this certificate has completed the activities in the transcript above. For more information about Certificates of Achievement and the effort required to become eligible, visit futurelearn.com/proof-of-learning/certificate-of-achievement.
This certificate represents proof of learning. It is not a formal qualification, degree, or part of a degree.