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A Beginner’s Guide to Basic Cooking Skills

Learn the fundamentals of cooking with an introduction to a range of methods and techniques to prepare delicious meals with ease.

A junior chef in the kitchen wearing an apron and chopping tomatoes.
The CPD Certification Service

The CPD Certification Service was established in 1996 and is the leading independent CPD accreditation institution operating across industry sectors to complement the CPD policies of professional and academic bodies. Find out more.

Gain an important life skill by learning how to cook tasty yet simple recipes

Being able to cook is a fundamental skill that can turn meal preparation from a chore to a daily highlight.

On this five-week course that’s fun for the whole family, you’ll cover the basics of cooking, from hygiene and kitchen safety procedures, to creating shopping lists and costing menus.

Learn a variety of cooking methods and techniques with expert guidance from the International Culinary Studio

With leading educators in the culinary arts, you’ll discover how to confidently prepare different foods with ease.

You’ll be guided through the creative side of cooking, learning to combine tastes and flavours within dishes. The practical side of food preparation will also be explored, from creating shopping lists to costing a recipe.

Using these skills, you’ll be able to manage food budgets, source ingredients, and create menus from scratch.

Explore the fundamentals of food safety and hygiene

When cooking, it’s important to maintain high levels of safety and hygiene at all times.

You’ll examine how to dress appropriately for working in kitchens, hygiene basics, and the fundamentals of knife safety.

With this knowledge, you’ll be able to prepare and serve food in a safe and hygienic environment and protect yourself from preventable accidents whilst cooking.

Showcase your culinary skills by preparing eight easy recipes

On this course, you’ll try your hand at a variety of sweet and savoury recipes that demonstrate a range of different techniques within an experienced cook’s repertoire.

By the end of this course, you’ll have the skills to confidently prepare tasty meals to enjoy time and again. You’ll also have a foundational knowledge of the safety and hygiene procedures required to ensure professional standards of food preparation with every dish.

What topics will you cover?

  • Knife skills
  • Safe food handling
  • Personal hygiene in the kitchen
  • Preparing a production schedule and shopping list
  • Costing recipes
  • Evaluate a dish using a flavour wheel
  • Prepare Country Vegetable Soup
  • Prepare Fresh Pasta and Meat Sauce
  • Working with Chocolate
  • Biscuits and Cake Baking
  • Baking bread

Who is this accredited by?

The CPD Certification Service
The CPD Certification Service:

The CPD Certification Service was established in 1996 and is the leading independent CPD accreditation institution operating across industry sectors to complement the CPD policies of professional and academic bodies.

When would you like to start?

Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.

Learning on this course

On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.

What will you achieve?

By the end of the course, you‘ll be able to...

  • Work safely and hygienically in the kitchen.
  • Dress correctly for the kitchen.
  • Use knives safely.
  • Use the Favour Profile Wheel to judge the flavour and taste of a dish.
  • Prepare a production schedule and cost a recipe.
  • Prepare and cook a variety of dishes from a recipe.

Who is the course for?

This course is designed for anyone who wants to hone their cooking skills and learn the basics of cooking.

It would be particularly useful for parents who want to encourage their children in the kitchen, as well as children aged 8 and over who want to learn some cooking skills.

What software or tools do you need?

You need a kitchen with basic preparation, cooking and refrigeration tools and equipment

Who will you learn with?

Career Highlights
Catered for Nelson Mandela
Dignatries in Germany
Competition judge
Banqueting large function organization
Managed large team of chefs
Culinary team chef
Teaching and educating chefs

Who developed the course?

International Culinary Studio

International Culinary Studio offers quality education online from any kitchen.

What's included?

This is a premium course. These courses are designed for professionals from specific industries looking to learn with a smaller group of like-minded individuals.

  • Unlimited access to this course
  • Includes any articles, videos, peer reviews and quizzes
  • Certificate of Achievement to prove your success when you're eligible
  • Download and print your Certificate of Achievement anytime

Still want to know more? Check out our FAQs

Learning on FutureLearn

Your learning, your rules

  • Courses are split into weeks, activities, and steps to help you keep track of your learning
  • Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
  • Stay motivated by using the Progress page to keep track of your step completion and assessment scores

Join a global classroom

  • Experience the power of social learning, and get inspired by an international network of learners
  • Share ideas with your peers and course educators on every step of the course
  • Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others

Map your progress

  • As you work through the course, use notifications and the Progress page to guide your learning
  • Whenever you’re ready, mark each step as complete, you’re in control
  • Complete 90% of course steps and all of the assessments to earn your certificate

Want to know more about learning on FutureLearn? Using FutureLearn

Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join:

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