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Online course

Food as Medicine: Talking about Weight

Help your patients use foods and nutrition to assist them in achieving their weight management outcomes.

Food as Medicine: Talking about Weight

This course is part of the Using Food as Medicine in Healthcare Practice program, which will enable you to learn how to use food as medicine in healthcare practice .

Grow your confidence in answering common weight management questions

The obesity crisis means that healthcare professionals talking confidently to patients about weight is more critical than ever.

This course has been designed for healthcare professionals by an international team of experts in nutrition and weight management from Monash University and Portsmouth Hospital, NHS Trust UK, including GPs and nurses. It will equip you with the latest information about weight management strategies, so you can feel more confident in having difficult conversation regarding weight with patients, and answering common nutrition and weight management related questions.

Download video: standard or HD

What topics will you cover?

  • Talking about weight with patients
  • Weight loss and management
  • Science of weight management
  • Weight loss strategies
  • Food quality, energy density and relationship with weight

Who is this accredited by?

The Royal Australian College of General Practitioners: The Royal Australian College of General Practitioners

Australian Primary Health Care Nurses Association (APNA) : Australian Primary Health Care Nurses Association

When would you like to start?

What will you achieve?

By the end of the course, you'll be able to...

  • Identify critical time points where interventions can have the most effect in the prevention of weight gain.
  • Discuss factors that may assist patients to lose weight and prevent weight regain.
  • Discuss factors that may drive weight regain in those who have lost weight and what health professionals can do to support weight loss maintenance.
  • Engage effectively with patients and respond to common nutrition, food and weight management related questions.

Who is the course for?

Places in this course are limited to 100, so please register early to avoid disappointment.

This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.

However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.

You should have a good knowledge of science, medicine and healthcare practice.

This course is recognised by:

  • Royal Australian College of General Practitioners (RACGP): this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.

In order to meet the RACGP QI&CPD Program requirements to receive 40 Category 1 points, RACGP members must complete all parts of this course, including the reinforcing activity by 13th June, 2018.

  • Australian Primary Health Care Nurses Association (APNA): this activity has been endorsed by APNA according to approved quality standards criteria. Completion of this educational activity entitles eligible participants to claim 6 CPD hours.

  • British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.

  • Association for Nutrition (AfN): endorsed for CPD.

Who will you learn with?

Helen Truby

I am Professor and Head of Department of Nutrition & Dietetics at Monash University. My professional background is paediatric dietetics and have research interests in clinical nutrition and metabolism

Melissa Adamski

Melissa is an Accredited Practising Dietitian and Nutritionist involved in research and teaching at Monash, along with working in private practice. She specialises in nutritional genomics.

Denise Thomas

Denise is a registered practising dietitian currently Head of the Dietetic Service at Portsmouth NHS Trust in the UK. She specialises in medical and surgical management of morbid obesity.

Who developed the course?

Monash University is one of Australia’s leading universities, ranked in the world’s top 1% by the Times Higher Education World University Rankings. It was established in Melbourne in 1958.

Endorsed by

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What's included?

  • Learn best practices from experts
  • Learn from the experience of other health professionals
  • Fit learning around your schedule with unlimited access
  • Get evidence of learning outcomes and CPD hours
  • Certificate of Achievement to prove your success when you're eligible