Does one size fit all?
Watch Denise discuss the complexities of establishing a single diet model that’s suitable for everybody, in terms of weight loss, and how the model would need to be adapted to meet the needs of the patient.
In the video, Denise talks about food guidelines and models specifically from an Australian perspective. When working with your patients you’d need to adopt the food guidelines and models specified by your country.
Talking point
Within the Comments, consider sharing with other learners an example of how you would respond to your patient if they asked for advice on diet models.
What would you need to consider before answering the question?
Also, consider sharing our thoughts on the following question:
- Does a ‘power gradient’ exist between a health professional and their patient? If so, how could it affect their practice?
Don’t forget to contribute to the discussion by reviewing comments made by other learners, making sure you provide constructive feedback and commentary.
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