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Introduction to Food Trends and History

Develop your culinary knowledge as you take a deep dive into how history and concepts of gastronomy shape trends and drive change.

Close-up of a chef looking at a plate of French cuisine in a restaurant kitchen.

Introduction to Food Trends and History

  • 2 weeks

  • 1 hour per week

  • Digital certificate when eligible

  • Introductory level

Find out more about how to join this course

  • Duration

    2 weeks
  • Weekly study

    1 hour
  • 100% online

    How it works
  • Unlimited subscription

    $244.99 for one whole yearLearn more

Delve into food history with Ferrandi Paris

Join this two-week course to uncover the story of our connection with food, looking at its history and cultural roots.

Learning from the experts at Ferrandi Paris, a century-old institute specialising in gastronomy and hospitality, you’ll develop your culinary knowledge and understanding of worldwide food trends.

You’ll start by discovering how creative food marketing turns ideas into the dishes we love.

Next, you’ll gain an understanding of the basics of food sociology and anthropology, and then dive into the trends shaping both Western and global cuisine.

Discover sustainability practices within the food industry

In the second week, you’ll discover how chefs have evolved in society over centuries and have come to embody the identity of a restaurant.

You’ll then explore the relation between gastronomic heritage and sustainability. Discover how sustainability is shaping the future of hospitality and the food industry through different practices, such as responsible consumption.

Delve into a french gastronomy case study

The course concludes with a virtual journey to the Emerald Coast in Brittany, to meet a one-starred chef.

You’ll discover a sustainable 5 star hotel and michelin restaurant by the sea to gain an understanding of diverse culinary inspirations.

By the end of the course, you’ll have gained expert insights and a solid understanding of the food industry.

What topics will you cover?

  • Cultural heritage: Understanding the historical significance of French cuisine and its influence on culinary concepts.
  • Worldwide trends: Discovering main Western worldwide trends.
  • Sustainable Development: Addressing sustainability concerns and integrating eco-friendly practices.

When would you like to start?

Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.

  • Available now

Learning on this course

On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.

What will you achieve?

By the end of the course, you‘ll be able to...

  • Identify theoretical foundation of innovative food marketing and design through sociological and food anthropological theories.
  • Identify key food trends in Western and global contexts
  • Explore the role of gastronomic heritage
  • Identify the benefits of a sustainable approach to food industry.

Who is the course for?

This course is designed for anyone with an interest in food and hospitality.

That includes food enthusiasts, foodpreneurs, food industry managers, and students on food and hospitality programmes.

This is an introductory course for anyone looking to enter the world of cooking in a more professional capacity.

Who will you learn with?

Food Marketing and design PhD
Ferrandi Associate Professor
Sciences Po Rennes Associate Professor
Designer and consultant www.virginiebregeon.com

Who developed the course?

Ferrandi Paris

FERRANDI Paris, a prestigious institution in the field of hospitality education, is a member of the Conférence des grandes écoles. It is dedicated to cultivating excellence in gastronomy and hospitality, grooming elites to be actors of renewal in France and abroad.

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Ways to learn

Choose the best way to learn for you!

Subscribe & save

$244.99 for one whole year

Automatically renews

Develop skills to further your career

  • Access to this course
  • Access to 1,000+ courses
  • Learn at your own pace
  • Discuss your learning in comments
  • Tests to boost your learning
  • Digital certificate when you're eligible

Cancel for free anytime

Buy this course

$109/one-off payment

Fulfill your current learning need

  • Access to this course
  • Learn at your own pace
  • Discuss your learning in comments
  • Tests to boost your learning
  • Printed and digital certificate when you’re eligible

Limited access

Free

Sample the course materials

  • Access expires 14 Mar 2024

Find out more about certificates, Unlimited or buying a course (Upgrades)

Sale price available until 4 March 2024 at 23:59 (UTC). T&Cs apply.

Find out more about certificates, Unlimited or buying a course (Upgrades)

Sale price available until 4 March 2024 at 23:59 (UTC). T&Cs apply.

Learning on FutureLearn

Your learning, your rules

  • Courses are split into weeks, activities, and steps to help you keep track of your learning
  • Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
  • Stay motivated by using the Progress page to keep track of your step completion and assessment scores

Join a global classroom

  • Experience the power of social learning, and get inspired by an international network of learners
  • Share ideas with your peers and course educators on every step of the course
  • Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others

Map your progress

  • As you work through the course, use notifications and the Progress page to guide your learning
  • Whenever you’re ready, mark each step as complete, you’re in control
  • Complete 90% of course steps and all of the assessments to earn your certificate

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Get a taste of this course

Find out what this course is like by previewing some of the course steps before you join:

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