FERRANDI Paris, a prestigious institution in the field of hospitality education, is a member of the Conférence des grandes écoles. It is dedicated to cultivating excellence in gastronomy and hospitality, grooming elites to be actors of renewal in France and abroad.
Founded a century ago, the school has nurtured multiple generations of renowned chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation.
Recognised for its level of excellence, the school offers specialized training programs centered around:
- Mastery of foundational skills
- Cultivation of innovative thinking
- Development of managerial and entrepreneurial competencies
- Practice in real life situations.