Learn what good nutrition looks like for your baby as they move from milk to family foods across their first year of life.
49,647 enrolled on this course
Duration
2 weeksWeekly study
3 hours100% online
How it works
Infant Nutrition: from Breastfeeding to Baby's First Solids
This course has been certified by the CPD Certification Service as conforming to continuing professional development principles. Find out more.
Explore the principles of good nutrition in the first 12 months of a baby’s life
In this insightful course led by nutritional experts from Deakin University, you’ll trace the milestones in a baby’s first year of life to learn about the principles of good infant nutrition and how you can apply them.
You’ll explore the nutritional requirements of young children, as well as why healthy food for babies is so essential.
Discover the benefits of breastfeeding and the role of infant formula
Both breastfeeding and formula can form an essential part of a young child’s nutrition, and you’ll explore how and why this is. You’ll learn about the benefits of breastfeeding and why formula can be so useful.
This course also gives you the opportunity to get to grips with some of the global infant nutrition guidelines and best-practices.
Learn how to develop an infant feeding schedule and how to start weaning
You’ll learn what and how much to feed babies, how and when to start weaning onto baby’s first solids, and practical strategies for dealing with fussy eaters.
This course also gives you the chance to understand why an infant feeding schedule is important. As babies move from milk and mushy stuff to take their place at the family table, you’ll learn why this step is so important.
Understand and identify what foods babies need
By the end of the course, as well as understanding the principles behind infant feeding guidelines, you’ll also know about what types of foods are healthy and nutritious for infants.
What topics will you cover?
- Infants’ nutritional requirements and the roles of breastfeeding or infant formula in meeting them
- Comparison of global nutritional guidelines, best practice and evidence-based research to find out what foods babies need, and how much and how often to feed them
- When and how to introduce solid foods
- Why participating in family meals is important for promoting food acceptance and preferences for lifelong health and wellbeing.
When would you like to start?
Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.
Available now
Learning on this course
On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.
What will you achieve?
By the end of the course, you‘ll be able to...
- Identify the key principles of good infant nutrition
- Explain the importance of breastfeeding and what role infant formula may play
- Describe methods for introducing solid foods into the diet of infants
- Identify a range of healthy nutritious foods for infants
- Describe the importance of feeding infants during family meals.
Who is the course for?
This course has been specially created for parents of new infants with an interest in early childhood nutrition, including those wanting to undertake further study.
Who will you learn with?
Karen Campbell is a Professor in the Institute for Physical Activity and Nutrition at Deakin University. Her work focuses on improving maternal and child health through achieving optimal nutrition.
Ways to learn | Buy this course | Subscribe & save | Limited access |
---|---|---|---|
Choose the best way to learn for you! | $54/one-off payment | $39.99 For your first month. Automatically renews | Free |
Fulfill your current learning need | Develop skills to further your career | Sample the course materials | |
Access to this course | tick | tick | Access expires 23 Dec 2024 |
Access to 1,000+ courses | cross | tick | cross |
Learn at your own pace | tick | tick | cross |
Discuss your learning in comments | tick | tick | tick |
Tests to check your learning | tick | tick | cross |
Certificate when you're eligible | Printed and digital | Digital only | cross |
Cancel for free anytime |
Ways to learn
Choose the best way to learn for you!
Subscribe & save
$39.99
For your first month. Automatically renews
Develop skills to further your career
- Access to this course
- Access to 1,000+ courses
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Digital certificate when you're eligible
Cancel for free anytime
Buy this course
$54/one-off payment
Fulfill your current learning need
- Access to this course
- Learn at your own pace
- Discuss your learning in comments
- Tests to boost your learning
- Printed and digital certificate when you’re eligible
Limited access
Free
Sample the course materials
- Access expires 23 Dec 2024
Find out more about certificates, Unlimited or buying a course (Upgrades) Sale price available until 29 December 2024 at 23:59 (UTC). T&Cs apply. |
Find out more about certificates, Unlimited or buying a course (Upgrades)
Sale price available until 29 December 2024 at 23:59 (UTC). T&Cs apply.
Learning on FutureLearn
Your learning, your rules
- Courses are split into weeks, activities, and steps to help you keep track of your learning
- Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
- Stay motivated by using the Progress page to keep track of your step completion and assessment scores
Join a global classroom
- Experience the power of social learning, and get inspired by an international network of learners
- Share ideas with your peers and course educators on every step of the course
- Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others
Map your progress
- As you work through the course, use notifications and the Progress page to guide your learning
- Whenever you’re ready, mark each step as complete, you’re in control
- Complete 90% of course steps and all of the assessments to earn your certificate
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