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Introduction of Fisheries

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Continuing on the introduction, Prof. Wu will first talk about the environmental impact. The natural resources are depleted. How serious this problem could be?

As the population of the earth continues to grow, so does the demand for food supplies. The impact of the global warming effect, global land resource depletion, all of these issues can affect sustainability.

Fish products are relatively easy to catch, can be farmed and are rich in protein, as an important source applies of food. In the fishery, most commercial fishing vessels lack the quantity control and assessment of harvested aquatic products. Prof. Wu explains the reason behind this problem is mainly lacking enough technology support to learn know-how. We will need to find a solution to get harmony with our environment in the end. So first, management is important. We will see the method in the next step.

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