Hygiene is a group of activities we do to prevent the spread of harmful microbes. By knowing how to effectively keep these microbes from spreading in schools, homes and communities, we can reduce potentially dangerous infections, limit sickness absence from school and work, and reduce the strain on health services.
We learned earlier that a recent report commissioned by the Royal Society of Public Health (RSPH) shows that the importance of hygiene in preventing infectious diseases is fairly well understood by the UK public, including its role in reducing pressure on the NHS, and tackling antibiotic resistance.
The International Scientific Forum on Home Hygiene has developed an approach to hygiene in home and everyday life called Targeted Hygiene, which focuses on breaking the chain of infection, while ensuring we are still exposed to the microbes needed for a healthy microbiome.
Targeted hygiene focuses on where harmful microbes are found, namely: other people, contaminated food and water, and domestic animals. Measures like handwashing and surface cleaning must focus on the critical surfaces most likely to spread harmful microbes. The key “moments” for focusing hygiene practices include:
During food handling
Whilst eating with fingers
Whilst using the toilet
Coughing, sneezing and nose blowing
Touching surfaces frequently touched by other people
Handling and laundering ‘dirty’ clothing and household linens
At key moments, it is necessary to use a hygiene practice to prevent ongoing spread of harmful microbes. All links in the chain of infection need to be in place for an infection to spread – so if we break one of the links in the chain, then an infection can not spread (please see the image below).