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Food cultures: past and present
Here, Prof Harry G. West talks about how what the world eats is changing.
Here, Prof Harry G. West talks about how what the world eats is changing, describes the history of human diets and what diet globalisation means to food production.
In the next step we ask you to share your own food cultures.
This article is from the online course:
Future Food: Sustainable Food Systems for the 21st Century
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This article is from the free online
Future Food: Sustainable Food Systems for the 21st Century
