Home
/ Nature & Environment / Agriculture / Future Food: Sustainable Food Systems for the 21st Century / Genetics and the salmon
Genetics and the salmon
Dr Jamie Stevens talks about population genetics, using the wild Atlantic salmon as an example.
In this video, Dr Jamie Stevens talks about how he uses population genetics to monitor salmon stocks and the effect of commercial fishing on different fish populations.
Now move on to the practical activity about fish sustainability.
This article is from the online course:
Future Food: Sustainable Food Systems for the 21st Century
Created by
This article is from the free online
Future Food: Sustainable Food Systems for the 21st Century
