Summary of the week

- The origins of food plants and how plant domestication has shaped our history and environment
- The roles of wild fisheries and aquaculture in future food production
- The impacts of rising meat consumption on animal welfare, biodiversity, carbon, water and soil resources
- Alternative meat sources and diets
- The origins of food plants and how plant domestication has shaped our history and environment
- The roles of wild fisheries and aquaculture in future food production
- The impacts of rising meat consumption on animal welfare, biodiversity, carbon, water and soil resources
- Alternative meat sources and diets
Future Food: Sustainable Food Systems for the 21st Century

Our purpose is to transform access to education.
We offer a diverse selection of courses from leading universities and cultural institutions from around the world. These are delivered one step at a time, and are accessible on mobile, tablet and desktop, so you can fit learning around your life.
We believe learning should be an enjoyable, social experience, so our courses offer the opportunity to discuss what you’re learning with others as you go, helping you make fresh discoveries and form new ideas.
You can unlock new opportunities with unlimited access to hundreds of online short courses for a year by subscribing to our Unlimited package. Build your knowledge with top universities and organisations.
Learn more about how FutureLearn is transforming access to education