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The green revolution
Prof Sarah Gurr talks about the Green Revolution which enabled enormous yield increases around the world.
Here, Prof Sarah Gurr talks about the Green Revolution which enabled enormous yield increases around the world, thanks to the development of modern crop varieties and improved fertiliser management.
In the next article we look at the use of technology to increase production.
This article is from the online course:
Future Food: Sustainable Food Systems for the 21st Century
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This article is from the free online
Future Food: Sustainable Food Systems for the 21st Century
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