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Family farms: from generation to generation

In this video, Prof Matt Lobley talks about how most of the world’s food comes from family farming and what challenges and opportunities this means.

In this video, Prof Matt Lobley talks about how most of the world’s food comes from family farming and what challenges and opportunities this means. Following this video, read an article about the role of small farms in agriculture.

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This content is taken from University Exeter online course

Future Food: Sustainable Food Systems for the 21st Century

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Future Food: Sustainable Food Systems for the 21st Century

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