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The economics of food
Prof Steve McCorriston describes the many financial, political and societal factors that determine what food is in the shops and how much it costs.
In this video Prof Steve McCorriston describes the many financial, political and societal factors that determine what food is in the shops and how much it costs.
Now read the next article which discusses how government policy can be used to influence food production.
This article is from the online course:
Future Food: Sustainable Food Systems for the 21st Century
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This article is from the free online
Future Food: Sustainable Food Systems for the 21st Century
