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Welcome to Week 2!

Welcome to week 2. This week we will explore how industry 4.0 has the potential to revolutionize the food and drink industry.
10.2
Food manufacturing involves a combination of procedures to achieve desirable modifications to raw materials. To remain competitive, food manufacturers need to address consumer needs, produce safe and high quality good products, and offer competitive prices. To meet the need for safer, healthier, and sustainable foods, and compete for consumers acceptance, manufacturers are exploring new food formulation and ingredient solutions, food processing and preservation methods, and innovative and sustainable food packaging. In particular, technology and digitalization allows industry to move towards greater automation and data exchange in food manufacturing, thereby optimising the sector’s productivity, sustainability, and economic performance. This week, we will showcase some of the innovative technology and digital solutions revolutionising food manufacturing across the globe.

Hello and Welcome to week 2 of the course. This week we will take a closer look at how industry 4.0 can revolutionize the food system.

Food manufacturing involves a combination of procedures to achieve desirable modifications to raw materials. To remain competitive, food manufacturers need to address consumer needs; produce safe and high-quality food products; and offer competitive prices.

To meet the need for safer, healthier and sustainable foods and compete for consumers acceptance, manufacturers are exploring new food formulation and ingredient solutions, food processing and preservation methods; and innovative and sustainable food packaging.

This week we will showcase some of the innovative technology and digital solutions revolutionising food manufacturing across the globe.

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Revolutionising the Food Chain with Technology

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