Skip main navigation

End of Week Reflections

Let's reflect on personalized nutrition; 3D food printing and consumer engagement with food.
Two siblings and their parents sitting by kitchen table
© IMDEA

Thank you for joining us on week 4 of our Revolutionizing the Food Chain with Technology course and for all your interesting discussions.

Throughout the week we explored personalized nutrition; 3D food printing; consumer engagement, augmented and virtual reality; and new ways of shopping.

Next week we will take a look at some of the management considerations in relation to introducing technology into the food system.

The course team would love to hear your thoughts on all you have learnt this week.

  • Did anything capture your imagination?
  • Did you learn anything new?
  • Did anything surprise you?

Please share your thoughts in the comments below.

© IMDEA
This article is from the free online

Revolutionising the Food Chain with Technology

Created by
FutureLearn - Learning For Life

Reach your personal and professional goals

Unlock access to hundreds of expert online courses and degrees from top universities and educators to gain accredited qualifications and professional CV-building certificates.

Join over 18 million learners to launch, switch or build upon your career, all at your own pace, across a wide range of topic areas.

Start Learning now