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End of Week Reflections
Let's reflect on personalized nutrition; 3D food printing and consumer engagement with food.
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Thank you for joining us on week 4 of our Revolutionizing the Food Chain with Technology course and for all your interesting discussions.
Throughout the week we explored personalized nutrition; 3D food printing; consumer engagement, augmented and virtual reality; and new ways of shopping.
Next week we will take a look at some of the management considerations in relation to introducing technology into the food system.
The course team would love to hear your thoughts on all you have learnt this week.
- Did anything capture your imagination?
- Did you learn anything new?
- Did anything surprise you?
Please share your thoughts in the comments below.
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Revolutionising the Food Chain with Technology
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Revolutionising the Food Chain with Technology
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