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End of Week Reflections

End of week reflections
High angle view of people communicating at table with their devices
© QUB

Thank you for joining us on week 3 of our Revolutionizing the Food Chain with Technology course and for all your interesting discussions.

Throughout the week we explored novel food sensing technologies for food quality, safety and authenticity.

Next week we will take a look at personalised nutrition, 3D printing, consumer engagement and new ways of shopping.

The course team would love to hear your thoughts on all you have learnt this week.

  • Did anything capture your imagination?
  • Did you learn anything new?
  • Did anything surprise you?

Please share your thoughts in the comments below

© QUB
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Revolutionising the Food Chain with Technology

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