Before We Begin
Before we begin week 5 of the course, we would love to hear your thoughts on potential management prespectives related to food technology.
Over the past 4 weeks we have reflected on cutting edge technology across the food system and considered their barriers and opportunities.
What we would like you to do
If you were manager of a food business what do you think would be important considerations before adopting a new food technology?
- What potential can you see?
- Would you have any concerns?
Don’t forget to like, reply and interact with your fellow learners in the comments
Revolutionising the Food Chain with Technology
Revolutionising the Food Chain with Technology
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