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Before We Begin

Before we begin
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Before we begin week 5 of the course, we would love to hear your thoughts on potential management prespectives related to food technology.

Over the past 4 weeks we have reflected on cutting edge technology across the food system and considered their barriers and opportunities.

What we would like you to do

If you were manager of a food business what do you think would be important considerations before adopting a new food technology?

  • What potential can you see?
  • Would you have any concerns?

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Revolutionising the Food Chain with Technology

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