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Fibre, Fermentation & the Gut with BBC Good Food

Learn the importance of gut health and how to use more gut-friendly ingredients in your diet with tasty and nutritious recipes.

623 enrolled on this course

Pouring brown rice

Fibre, Fermentation & the Gut with BBC Good Food

623 enrolled on this course

  • 3 weeks

  • 3 hours per week

  • Digital certificate when eligible

  • Open level

Find out more about how to join this course

Discover tips to help improve your gut health diet

Gut health is so much more than nutrition. Studies have shown that the bacteria in our GI tract is also linked to the immune system, chronic illnesses, and even anxiety.

On this five-week course, you’ll take a food-first journey towards understanding the role of fibre, probiotics, and prebiotics in gut health.

You’ll learn practical, gut-healthy techniques and how to easily include more gut-supportive ingredients in your diet.

Explore the value of prebiotics and probiotics in the diet

You’ll investigate the functional role of prebiotics and probiotics before exploring different sources and learning how to include them in your meals.

As you examine the various types of fibre the body requires, you’ll also learn how much you should be eating daily as well as the importance of diversity in your diet.

Learn from the experts at BBC Good Food

You’ll explore different gut health cooking techniques and their benefits, such as fermentation.

With your new knowledge and skills, you’ll learn how to identify key ingredients to create balanced meals to support your gut health.

Learning from the experts at BBC Good Food, you’ll be guided through delicious recipes so that you can begin to integrate more gut-supportive foods into your everyday diet.

What topics will you cover?

Fibre, fermentation & gut-health is a food-first course that explores key dietary trends that support a healthy gut. This course begins by exploring the basic types of fibre, how much fibre you really need and how to easily increase your daily fibre intake through food. We’ll then explore why diversity matters when it comes to eating for gut health, as well practical applications for gut healthy cooking techniques such as fermentation, along with delicious recipe guidance and inspiration so that you can begin to integrate more gut supportive foods into your everyday diet.

You’ll also learn about:

• the different types of fibre and how much you really need daily

• diversity and why it’s important for gut health

• sources of prebiotics and how to include them in your diet

• sources of probiotics and how to include them in your diet

• what fermentation is and how it can be beneficial

• practical applications for gut healthy cooking techniques and fibre-rich recipe inspiration

When would you like to start?

Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.

  • Available now

Learning on this course

On every step of the course you can meet other learners, share your ideas and join in with active discussions in the comments.

What will you achieve?

By the end of the course, you‘ll be able to...

  • Classify the different types of fibre and how much you really need daily
  • Discuss diversity and why it's important for a healthy gut
  • Identify sources of prebiotics and how to include them in your diet
  • Identify sources of probiotics and how to include them in your diet
  • Explore practical applications for gut healthy cooking techniques and fibre-rich recipe inspiration

Who is the course for?

This course is designed for anyone interested in learning about the relationship between diet and gut health.

Whether you’re a healthy eating enthusiast, looking for nutritious meals for the family, or you’re completely new to gut health diets, this course offers a practical guide.

If you want to broaden your understanding of this subject, you may also be interested in these courses from the same provider. They share related subject matter and the same overall learning outcomes:

Who will you learn with?

Tracey is the Health Editor at BBC Good Food. She is a registered nutritionist, holding an MSc in Personalised Nutrition and further qualifications in Psychology & Philosophy. Follow her @traceyraye

Who developed the course?

BBC Good Food

BBC Good Food is the no 1. food media brand in the UK comprising the monthly food magazine launched in 1987, leading food website, and bi-annual BBC Good Food Shows.

Ways to learn

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Ways to learn

Choose the best way to learn for you!

Subscribe & save

$39.99/month

Automatically renews

Develop skills to further your career

  • Access to this course
  • Access to 1,000+ courses
  • Learn at your own pace
  • Discuss your learning in comments
  • Tests to boost your learning
  • Digital certificate when you're eligible

Cancel for free anytime

Buy this course

$109/one-off payment

Fulfill your current learning need

  • Access to this course
  • Learn at your own pace
  • Discuss your learning in comments
  • Tests to boost your learning
  • Printed and digital certificate when you’re eligible

Limited access

Free

Sample the course materials

  • Access expires 9 May 2024

Find out more about certificates, Unlimited or buying a course (Upgrades)

Learning on FutureLearn

Your learning, your rules

  • Courses are split into weeks, activities, and steps to help you keep track of your learning
  • Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities
  • Stay motivated by using the Progress page to keep track of your step completion and assessment scores

Join a global classroom

  • Experience the power of social learning, and get inspired by an international network of learners
  • Share ideas with your peers and course educators on every step of the course
  • Join the conversation by reading, @ing, liking, bookmarking, and replying to comments from others

Map your progress

  • As you work through the course, use notifications and the Progress page to guide your learning
  • Whenever you’re ready, mark each step as complete, you’re in control
  • Complete 90% of course steps and all of the assessments to earn your certificate

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